Lately I am into cooking again.Part of it is also because JD is at the stage when he will request for me to make something different. Each time he eats something nice, he will turn around to ask if I could make the same. He has requested for me to make croissant which I am yet to attempt, cheese and vegemite scroll which we did last week, his favourite Siew Yoke a few days ago. Yesterday he wanted me to make some fresh bread rolls!

Thank goodness for the person that came up with the idea of a Breadmaker. The machine did all the mixing, kneading, rising for me! After 1 hr 10 mins, I took the dough out, broke it up into 15 portions and roll them each into a ball.

Next I fried some onions and garlic in the wok, add some minced pork in, seasoned it with curry powder, some salt and sugar. Leave the filling aside till it cooled.

When the bread roll has risen to double its side, I flatten them again and put a heap teaspoon of filling into the bun and tucked in the ends. Put the kneaded ends face down and they are all ready for the oven.

And 15 mins later, we have some fresh curry pork bread rolls!

I love the aroma of a fresh bread on a cool and chilly evening! It warms up the house as well as the heart. Seeing my kids enjoying them was enough for me though.


Right now, I am off to finish sewing the little apron for JD!